Our history
From Italy to Chile
Albano Balduzzi arrived in Chile in 1906 and continued his family tradition of winemaking in the Maule Valley. Today, the 4th generation, accompanied by a team of professionals and collaborators work daily to bring Balduzzi wines to the most demanding markets.
Vineyards
The secret is in the grape
We take advantage of the diversity of microclimates and terroirs offered by the Maule Valley and source our grapes from specific sectors:
Our reds: come from our Aitué Estate, located in the dry interior of the valley. Granite soil, low water availability, and hot weather.
Our whites: from an area that receives the breeze from the Andes mountain range. Sandy loam soil and a cool climate.
WINERY
The art of wine making
Our winemaker, Juan Canales, has worked alongside the Balduzzi family for over 20 years. Together with his team, he is passionately dedicated to transforming grapes into must, must into wine, and wine into a bottled work of art.
We employ cutting-edge equipment that gently impacts the grapes, must, and wine throughout their various processes to preserve their characteristics. Furthermore, these machines confirm our commitment to sustainability by being energy and water efficient and producing low levels of pollution.
Certified Sustainable WOC
Sustainable Production
We are dedicated to promoting a sustainable culture among our family, employees, suppliers, clients, friends, and consumers.
We are certified by SGS as a sustainable winery, meeting the most strict standards regarding environmental impact, energy and water efficiency, and our contribution to the community.
Certified Sustainable Wines of Chile Company Policy and Code of Ethics